Lower sodium
Find and cut the hidden salt in pickles, papad, packaged snacks and restaurant food — without making meals taste bland.


A doctor-designed Indian diet plan that targets the root causes of high BP — sodium, potassium balance and weight — using the meals your family already cooks.
A doctor-designed Indian diet plan that targets the root causes of high BP using everyday meals — so you can reduce your reliance on medication, safely.
High blood pressure is driven by what's on your plate. This 90-day plan rebuilds your meals around sodium control, potassium-rich foods and a doctor-designed eating pattern — adapted for Indian kitchens.
This personalized hypertension diet course is designed for anyone managing high blood pressure or related metabolic risk factors.
High blood pressure (hypertension), borderline BP, fluctuating BP levels, high cholesterol, family history of stroke or heart disease.
Diabetes with BP issues, obesity or belly fat, fatty liver with metabolic syndrome, weight management challenges.
Stress-related BP rise, sleep issues affecting BP, sedentary lifestyle, stress-related eating habits.
High blood pressure is called a "silent killer" because it may not show symptoms until major damage occurs. Uncontrolled BP significantly increases your risk of serious health complications.
The good news: Structured dietary support and lifestyle correction can significantly improve BP control and reduce future health risks.
South Indian, vegetarian, and non-vegetarian options. Not a generic diet chart — customized to your food preferences, medical history, and lifestyle.
Learn hidden salt sources in packaged foods. Reduce sodium intake systematically while keeping meals delicious using herbs and spices.
Sleep assessment, stress evaluation, physical activity guidance, and meal timing correction — not just food recommendations.
Preventive medicine approach. WhatsApp follow-up support, habit correction, and long-term sustainability — not a restrictive diet.
Blood pressure is the force of blood pushing against your artery walls. When it stays high, it quietly strains your heart, kidneys, brain and eyes — often for years before you feel a thing. That's why it's called the silent killer.
The good news: blood pressure responds strongly to diet. Cutting hidden sodium, adding potassium-rich foods and losing even a little weight can move your numbers — sometimes enough to reduce medication, under your doctor's guidance.
Categories shown for awareness only. Always interpret your readings with your treating doctor — this course complements medical care, it does not replace it.
The course is built on clinically-proven dietary science — translated into practical Indian meals by Dr Harsha.
Find and cut the hidden salt in pickles, papad, packaged snacks and restaurant food — without making meals taste bland.
Map everyday foods — banana, coconut water, leafy greens, dals — that help your body flush excess sodium and relax vessels.
Rebuild the plate — more vegetables, whole grains and lean protein, with portion and meal-timing science that fits your day.
Log your readings, share them on WhatsApp, and get your plan fine-tuned every week as your numbers respond.
One course that combines doctor-designed education, smart diet education and human support — so you're never left guessing what to eat next.
See pricingShort, clear modules from Dr Harsha explaining the why and how of every change.
Learn to build your own balanced Indian meals — breakfast to dinner — using the right sodium and potassium principles.
Ask questions, send your BP readings, and get personal adjustments throughout the plan.
A simple log to record readings and watch the trend move in the right direction.
Smart low-sodium swaps for the foods you love, so nothing feels off-limits.
One pot for the whole household — the plan benefits everyone at the table, not just you.
A gradual, sustainable path — no crash diets, no shock to your system.
Stories from learners who followed the BP Diet Course alongside their doctor's care.
My BP was 160/100 and I was on two medicines. The course taught me sodium and potassium balance with Dr Harsha's Indian cooking methods. After 90 days my readings are steady around 120/80 and my doctor reduced one medication entirely.
160/100 → 120/80 · 1 medicine stoppedI always thought a low-salt diet meant tasteless food. The swap guide changed my mind — same sambar, same rasam, just smarter ingredients. The WhatsApp support kept me honest, and the readings spoke for themselves.
148/96 → 126/82 in 11 weeksWhat I valued most was that nothing felt extreme. Small weekly changes, food I recognised, and a doctor explaining the reasoning. My borderline numbers came back into the normal range and I finally feel in control.
Elevated → Normal rangeWithin 6 weeks, my BP dropped from 152/94 to 138/86. I didn't realize how much processed salt was in my diet. The diet guidance made it so easy.
152/94 → 138/86 in 6 weeksI was able to reduce my medication from two drugs to one, with my doctor's guidance. The food tastes better than what I was eating before.
Reduced from 2 medications to 1The course is practical. Real Indian foods, not salads and chicken breasts. I'm actually sticking to it, and my family is eating better too.
Family eating healthier togetherBetter BP control, reduced stroke risk, improved heart health, lower cardiac complications.
Weight reduction, improved sugar control, reduced cholesterol levels, better metabolic health.
Improved energy levels, better sleep quality, reduced swelling/bloating, sustainable healthy lifestyle.

Lifestyle & Preventive Medicine
Dr Harsha has spent over a decade helping people manage chronic conditions through food and habit change rather than medication alone. The BP Diet Course is the result — clinical evidence translated into meals that fit real Indian households.
To deepen your understanding and personalize the course further, we offer optional advanced health assessments.
Master the basics of nutrition and apply BP-specific strategies — all in one complete package.
Best value
Beyond blood pressure — Dr Harsha's Courses cover the full spectrum of lifestyle diseases, all built on everyday Indian food.

For anyone who wants to eat better — no specific condition needed. Build habits that last.

Blood sugar management through food — without giving up rice, roti, or family meals.

Nutrition guidance for stroke recovery and prevention through diet.

Healthy eating habits for growing kids and active lifestyles.

Balanced nutrition to support healthy aging and overall well-being.

Heart-healthy nutrition to help manage cholesterol and improve heart health.
Choose how you'd like to begin your journey to better blood pressure control.